ADDRESS:
Cor. A. Loyola St., and JP Laurel Ave.,
QUALIFICATION:
Front Office Services NC II
Housekeeping NC II
Cookery NC II
Bartending NC II
Bread and Pastry Production NC II
Food and Beverage Services NC II
Barista NC II
Trainers Methodology Level I
Computer Systems Servicing NC II
Events Management Services NC III
Food And Beverage Services NC III
Bread and Pastry Production NC II – Mobile Training Program
Housekeeping NC II – Mobile Training Program
Food and Beverage Services NC II – Mobile Training Program
“Culinary Arts (Bread and Pastry Production NC II (170 Hours) Cookery NC II (345 Hours)
Hotel & Restaurant Management-Cookery NCII(345hrs),FBS NCII(385hrs),Bartending NCII(467hrs),Housekeeping NCII(465hrs),Events & Management Services NCII(108hrs),Bread & Pastry Production NCII(170hrs),Barista NCII(207hrs),Front Office Services NC II(471hrs)