The 2026 Masterchef Food Safety Essentials

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About Course

To master the “4Cs” of food hygiene and comply with the latest 2026 global safety standards.

Course Content

The Invisible Enemies (Microbiology & Hazards)
Before you can cook safely, you must know what you are fighting.

Chemical: Cleaning agents, pesticides, and the new 2026 restrictions on synthetic dyes and PFAS (forever chemicals).
In 2026, the regulatory landscape for professional kitchens and food production has shifted. We aren't just worried about bleach getting into the soup anymore; we’re dealing with "forever chemicals" and a major phase-out of synthetic colors.

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